![]() The Company operates in four segments: Pork, Hog Production, International and Corporate, each of which consists of a number of subsidiaries, joint ventures and other investments. All while being produced right here in the USA. produces and markets a variety of fresh meat and packaged meats products both domestically and internationally. Smithfield Foods, an American meat-processing company, faces criticism in a claim shared by Facebook users saying hogs will be raised in the U.S. Based at the global food company’s headquarters in Smithfield, Virginia, he guides its vision and strategic direction across operations in the United States, Europe and Mexico. Today, the Smithfield brand stands for craftsmanship, authenticity, and pure passion as we continue to give meat-lovers across the country the deliciousness they crave: our classic bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated fresh pork, smoked meats, and even more meaty magic.Īll Smithfield products not only meet our customers’ high flavor standards but also meet the highest quality and safety standards in the industry. Shane Smith assumed the role of President and Chief Executive Officer for Smithfield Foods in 2021. Smithfield products were first introduced in 1936 in Smithfield, Virginia, by people who lived for the love of meat. After all, the rest of the meal is just a side dish. We’re a leading provider of the most important part of any meal: premium, high-quality meat. Smithfield® isn’t only a leading provider of high-quality pork products. ![]()
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